Green crusine burgers chicken
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 0.60 g | 1% |
| Protein | 12.0 g | 24% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated WHEAT Protein (41%), WHEAT Flour, Rapeseed Oil, Water, Bamboo Fibre, Starch (Tapioca, Potato), Stabiliser (Methylcellulose), Natural Flavourings, Salt, Yeast, Garlic Powder, Sugar, WHEAT Gluten, White Pepper, Onion Powder, Yeast Extract, Sage, Calcium Carbonate, Iron, Niacin, Thiamin. For allergens see ingredients in CAPITAL LETTERS. May contain MILK and MUSTARD.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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