United Kingdom
Data
Chunky crispy batter fish fingers, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA
Fish fingers · United Kingdom

Chunky crispy batter fish fingers

by Birds Eye · 360g
United Kingdom
NUTRI-SCOREABDECNOVA4
229 kcalper 100 g · 11% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5000116125838
GS1 prefix500 · GS1 UK
Additives3: E450, E450i, E500
AllergensFish, Gluten, Milk, MustardMay contain: Eggs
LabelsNo artificial colors, No artificial flavors, No artificial preservatives
5000116125838

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy229 kcal11%
Fat12.0 g17%
of which saturates1.2 g6%
Carbohydrate18.0 g7%
of which sugars0.60 g1%
Fibre0.70 g—
Protein12.0 g24%
Salt0.82 g14%

Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Alaska Pollock 56% (Fish), Batter Coating (Flour (Wheat, Rice, Maize), Water, Wheat Starch, Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, Mustard, Wheat Gluten, Skimmed Milk Powder, Natural Flavouring (contains Mustard), Garlic Powder, Pepper Extract, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil.

Allergen: FishAllergen: GlutenAllergen: MilkAllergen: MustardMay contain: EggsNo artificial colorsNo artificial flavorsNo artificial preservativesOmega-3No artificial colours or flavours
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 67 “fish fingers” products sold in the United Kingdom
Sugars0.60 g · median 0.90 g
Saturates1.2 g · median 0.73 g
Salt0.82 g · median 0.69 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fish fingers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

9.23kg CO₂e per kg

Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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