2 Garlic and Herb Chicken Kievs
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
0% CHICKEN OPLAST 2 GARLIC & HERB CHICKEN KIEVS Kievs formed from marinated chopped chicken breast with a garlic and herb butter filling, coated in breadcrumbs, lightly fried. OUR INGREDIENTS... Chicken Breast (42%), Water, Flour (WHEAT, Maize), Rapeseed Oil, Butter (4%) (MILK), Starch (Potato, Rice, Tapioca, Maize, WHEAT), Garlic, WHEAT Fibre, Salt, EGG White Powder, Natural Flavouring, Emulsifier (Lecithin#), Concentrated Lemon Juice, Parsley, Yeast, Garlic Powder, Onion Powder, Dextrose, Black Pepper, Calcium Carbonate, Iron, Niacin, Thiamin. # Lecithin is used to bind our sauces together. It is a natural material found in many traditional food ingredients. For allergens see ingredients in CAPITAL LETTERS. May contain MUSTARD. Why does it say made from 100% chicken breast if it's 42% chicken breast? Made from 100% chicken breast means we use only chicken breast meat in our range. The other 58% relates to the other tasty ingredients such as the coating and filling. OUR 2222 10 COATE & TO PREPARE... Your chicken kiev cont ensure that it is COOK piping hot throughout. Tasty when OVEN BAK FREEZER. OVEN BAKE: 200 FAN 18 GAS MA Pre-heat the oven. Place on a baking tro Let stand for 5 minut BE CAREFUL! Take c will be very hot. Although great care all bones, some ma Please ensure fo These instructions • Do NOT refreeze
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken kievs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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