Cod fillets · United Kingdom

BirdsEye

by Birds Eye · 440g

United Kingdom

Green-ScoreF

230 kcalper 100 g · 12% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)5000116124671

GS1 prefix500 · GS1 UK

Additives2: E450, E500

AllergensFish, Gluten, Milk, Mustard

LabelsSustainable, Sustainable fishery, No artificial flavors

Packer codeUK LO037 EC

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	230 kcal	12%
Fat	13.0 g	19%
of which saturates	1.2 g	6%
Carbohydrate	17.0 g	7%
of which sugars	0.50 g	1%
Fibre	0.50 g	—
Protein	11.0 g	22%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cod ( fish ) (54%), batter coating (fortified wheat flour ( wheat , calcium carbonate, iron, niacin, thiamin), water, starch (potato, wheat ), flour (rice, maize), salt, raising agents (diphosphates, sodium carbonates), dextrose, palm fat, skimmed milk powder, mustard , natural flavourings, pepper extract), rapeseed oil,

Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Sustainable Sustainable fishery No artificial flavors No artificial preservatives No artificial colors No artificial colours or flavours Sustainable Seafood MSC

E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment

Country: United Kingdom
Town: Lowestoft

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 26 “cod fillets” products sold in the United Kingdom

Sugars0.50 g · median 0.50 g

Saturates1.2 g · median 0.26 g

Salt1.0 g · median 0.27 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cod fillets” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

12.0kg CO₂e per kg

Reference value for the category “Cods”: 12.0 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1
Packer code
Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.