CRISPY tempura battered chicken, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA
Breaded chicken · United Kingdom

CRISPY tempura battered chicken

by Birds Eye · 170g
United Kingdom
NUTRI-SCOREABDECNOVA4
219 kcalper 100 g · 11% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5000116111800
GS1 prefix500 · GS1 UK
Additives3: E100, E450, E500
AllergensGlutenMay contain: Eggs
LabelsNo artificial flavors, No artificial preservatives, No artificial colors
5000116111800

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy219 kcal11%
Fat13.8 g20%
of which saturates1.8 g9%
Carbohydrate18.4 g7%
of which sugars0.50 g1%
Fibre1.4 g—
Protein12.6 g25%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Breast (50%), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Flour (Maize, Rice), Breadcrumbs (Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt), Wheat Starch, Salt, Palm Fat, Cornflour, Raising Agents (Diphosphates, Sodium Carbonates), Natural Flavourings, Spices, Natural Colour (Curcumin), Dextrose, Sunflower Oil.

  • E100CurcuminColour
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 95 “breaded chicken” products sold in the United Kingdom
Sugars0.50 g · median 0.93 g
Saturates1.8 g · median 1.5 g
Salt1.2 g · median 0.70 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breaded chicken” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.87kg CO₂e per kg

Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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