Sweet & sticky BBQ
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 8.2 g | 12% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 1.8 g | 2% |
| Protein | 17.0 g | 34% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
e. our ingredients... chicken breast (73%), water, flour (wheat, rice), rapeseed oil, starch (maize, wheat), palm oil, demerara sugar, salt, dried onion, molasses powder (contains wheat), natural flavouring (contains barley), natural vinegar & pimento flavouring, dried glucose syrup, garlic powder, white vinegar, spices, citric acid, yeast extract, caramelised sugar, smoke flavour, emulsifier (soya lecithin #), colour (paprika extract), natural clove and apple flavouring with other natural flavouring, calcium carbonate, iron, niacin, thiamin. # lecithin is used to bind our glazes together. it is a natural material found in many traditional food ingredients. for allergens see ingredients in capital letters. may contain egg and milk. why does it say made from this 100% chicken breast if it's 73% chicken breast?. made from 100% chicken breast means we use only chicken breast meat in our range. the other 27% relates to the other tasty ingredients such as the coating. nutr infor avera energy - kcal fat - of w carbc - of w fibre prote salt %3d
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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