Chargrilled sweet & sticky BBQ chicken, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · United Kingdom

Chargrilled sweet & sticky BBQ chicken

by Birds Eye · 174g
United Kingdom
NOVA4
176 kcalper 100 g · 9% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)5000116111749
GS1 prefix500 · GS1 UK
Additives4: E160c, E322, E322i…
AllergensGluten, SoybeansMay contain: Eggs, Milk
LabelsNo artificial colors, No artificial flavors, No artificial preservatives
5000116111749

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy176 kcal9%
Fat9.2 g13%
of which saturates2.4 g12%
Carbohydrate7.1 g3%
of which sugars1.8 g2%
Fibre0.57 g—
Protein16.1 g32%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Breast (73%), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cornflour, Demerara Sugar, Wheat Starch, Salt, Rice Flour, Dried Onion, Molasses Powder (contains Wheat), Natural Flavourings, Natural Vinegar & Pimento Flavourings, Dried Glucose Syrup, Garlic Powder, Spirit Vinegar, Spices, Citric Acid, Yeast Extract, Caramelised Sugar, Smoke Flavouring, Natural Emulsifier (Soya Lecithin), Colour (Paprika Extract), Natural Clove and Apple Flavourings with Other Natural Flavourings.

  • E160cPaprika extractColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 272 “chickens” products sold in the United Kingdom
Sugars1.8 g · median 0.70 g
Saturates2.4 g · median 1.5 g
Salt0.20 g · median 0.63 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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