Creamy cheese vegetable penne pasta
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 2.0 g | 2% |
| Protein | 5.0 g | 10% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked Penne Pasta (40%) (Water, Durum WHEAT Semolina), Peas (20%), Broccoli (172), Semi Skimmed MILK, processed Gorgonzola (22) (Water, Gorgonzola (MILK), Blue Cheese (MILK), Curd (MILK), Butter (MILK), starch, Salt, Whey Powder (MILK), MILK Protein), Sunflower Oil, Onion, Vegetarian Gouda (MILK), Rice starch, White Wine, Parmesan Cheese (MILK), WHEAT Flour, Salt, Vegetable Stock, Spices for allergens see ingredients in CAPITAL LETTERS may also contain SOYA
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.