shortcrust chicken pies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 11 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
east and vegetables in gravy. bi our ingredients... wheat flour, water, chicken breast (20%), pork lard, carrots, peas, modified maize starch, chicken stock (water, chicken, salt), brown sugar, salt, glucose syrup, yeast extract, celery salt (salt, celery extract, celery seed oil), chicory fibre, calcium carbonate, fat reduced cocoa powder, barley malt extract, onion powder, black pepper, sage, niacin, iron, thiamin. for allergens see ingredients in capital letters. no artificial colours, flavours or preservatives no 1 value sales in the frozen pies segment ni scantrack data latest 52 weeks to 24.04.21
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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