Coke zero suger - Lemon flavour, Coca-Cola
i Photo: Open Food Facts contributors · CC BY-SA

Coke zero suger - Lemon flavour

by Coca-Cola · 500ml
United Kingdom
NUTRI-SCOREABDECNOVA4
1 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5000112669794
GS1 prefix500 · GS1 UK
Additives4: E150d, E251, E338…
AllergensNot given in the source
5000112669794

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy1 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Carbonated Water, Color (E150d), Acid (Phosphoric Acid), Sweeteners (Aspartame, Sulfonamides-K), Natural Flavoring, Caffeine Flavoring, Acidity Regulator (Sodium Nitrates).

  • E150dSulphite ammonia caramelColour
  • E251Sodium nitratePreservative
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Carbonated fruit soft drink with less than 10% of fruit juice without sugar and artificial sweeteners”: 0.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.