Brown sauces · United Kingdom
HP Reduced Salt & Sugar Sauce
by HP · 450g
United KingdomFrance
86 kcalper 100 g · 4% of the reference intake
15.4 gof sugars per 100 g
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 19.5 g | 8% |
| of which sugars | 15.4 g | 17% |
| Fibre | 1.1 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Tomatoes, Malt Vinegar (from Barley), Sugar, Spirit Vinegar, Dates, Modified Cornflour, Rye Flour, Colour - Plain Caramel, Salt, Spices, Flavourings, Tamarind Allergens: see ingredients
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.