United Kingdom
Data
Oat Crisp, Quaker Oats
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals rich in fibre · United Kingdom

Oat Crisp

by Quaker Oats · 375g
United KingdomFrance
NUTRI-SCOREBCDEANOVA3
375 kcalper 100 g · 19% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)5000108028697
GS1 prefix500 · GS1 UK
Additives2: E501, E501ii
AllergensGluten
5000108028697

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy375 kcal19%
Fat6.5 g9%
of which saturates1.0 g5%
Carbohydrate58.0 g22%
of which sugars10.0 g11%
Fibre15.0 g—
Protein13.0 g26%
Salt0.84 g14%

Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole grain oat flour, wheat bran, sugar, barley malt extract, raising agent (potassium hydrogen carbonate), salt

Allergen: Gluten
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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