Matcha soy cream daifuku
Prefix 496 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.58 g | 3% |
| Carbohydrate | 52.9 g | 20% |
| of which sugars | 21.7 g | 24% |
| Protein | 3.8 g | 8% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Šećer, bijeli grah, brašno od ljepljive riže, rižino brašno, prerađeni proizvodi od sojinog mlijeka (soja, palmino ulje, šećer), reducirani glukozni sirup, glukozni sirup, matcha, modificirani škrob (krumpir, kukuruz), emulgator E322 (sojin lecitin), regulator kiselosti E330 emulgator E460, enzim, boje (E102, E133), zgušnjivač E511. Sadrži SOJU. Proizvedeno u tvornici koja prerađuje proizvode koji sadrže mliječne sastojke. Bez obzira na rok valjanosti, potrošiti unutar istog dana
The ingredient list is only available in Croatian in the source; we show it as it is, without translation.
- E102TartrazineColour
- E133Brilliant blue FCFColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E511Magnesium chlorideStabiliser · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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