Rosemary & Rye Sourdough Crackers
by Sainsbury's taste the difference · 130g
United Kingdom
384 kcalper 100 g · 19% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-8)49616200
GS1 prefix496 · GS1 Japan
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 384 kcal | 19% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 69.2 g | 27% |
| of which sugars | 2.9 g | 3% |
| Fibre | 9.3 g | — |
| Protein | 11.5 g | 23% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour (28%), Sourdough Culture (5%) (Rye Flour, Starter Culture, Yeast), Rapeseed Oil, Salt, Dried Rosemary, Yeast, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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