Dry Roasted Peanuts
Prefix 495 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 579 kcal | 29% |
| Fat | 46.2 g | 66% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 5.6 g | 6% |
| Fibre | 8.2 g | — |
| Protein | 21.6 g | 43% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
94% Peanuts, 4% Seasoning Mix (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Dried Yeast Extract, Dried Yeast, Ground Spices (Cinnamon, Paprika], Dried Onion, Dried Barley Malt Vinegar, Colour: Paprika Extract) Stabiliser: Gum Arabic. Allergy Advice For allergens including Cereals containing Gluten see ingredients in bold. May also contain Milk, Mustard, Nuts, Soya and other Cereals containing Gluten. Storage Instructions
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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