United Kingdom
Data
Hon Mirin „Takara“
i Photo: Open Food Facts contributors · CC BY-SA
Hon mirin · United Kingdom

Hon Mirin „Takara“

· 300 ml
United KingdomGermany
NOVA4
42 kcalper 100 g · 2% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)4904670112277
GS1 prefix490 · GS1 Japan
AdditivesNone found in the ingredients
AllergensNot given in the source
4904670112277

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy42 kcal2%
Fat0.23 g0%
of which saturates0.00 g0%
Carbohydrate44.5 g17%
of which sugars25.0 g28%
Fibre0.26 g—
Protein1.8 g4%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Glucose Syrup, Glutinous Rice, Distilled Alcohol

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.26kg CO₂e per kg

Reference value for this product’s category: 1.26 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.