Malaga Powder
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 334 kcal | 17% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.30 g | — |
| Protein | 4.0 g | 8% |
| Salt | 7.9 g | 132% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn Starch, Manufacturing agent (Distarch Phosphate), Wheat Flour (Gluten), Salt, Flavour Enhancers (E621, E635), Sugar, Powdered Soy Sauce (2.5%) (Soybean, Wheat Rising Agents [E500, E522, E4520]. Glucose, Garlic powder. Stabiliser [E1422], Black Pepper, Ginger, Fried onion powder, Thickener (Guar gum)
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E522Aluminium potassium sulphate
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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