Rice Seasoning
by タナカの＜ふりかけ＞ · 46 g
United Kingdom
487 kcalper 100 g · 24% of the reference intake
Barcode (EAN-13)4904561061059
GS1 prefix490 · GS1 Japan
Additives4: E331, E621, E635…
AllergensNot given in the source
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 37.9 g | 54% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 20.2 g | 8% |
| Protein | 15.8 g | 32% |
| Salt | 19.8 g | 329% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
black sesame salt, starch, sugar, starch syrup, flavour , enhancer(e621, e640, e635, e331]
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E640Glycine and its sodium salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.