キャラメルコーン ショコラ
by Tohato · 65g
United Kingdom
562 kcalper 100 g · 28% of the reference intake
59.0 gof sugars per 100 g
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 562 kcal | 28% |
| Fat | 34.0 g | 49% |
| of which saturates | 17.2 g | 86% |
| Carbohydrate | 60.5 g | 23% |
| of which sugars | 59.0 g | 66% |
| Protein | 3.2 g | 6% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
コーングリッツ(国内製造)、植物油脂、砂糖、カカオマス、ショートニング、ココアパウダー、カラメルソース、食塩、シナモンパウダー/ソルビトール、香料、乳化剤、トレハロース、(一部に大豆を含む)
The ingredient list is only available in Japanese in the source; we show it as it is, without translation.
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.