Crunchy garlic
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 635 kcal | 32% |
| Fat | 58.0 g | 83% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 3.9 g | 4% |
| Protein | 3.9 g | 8% |
| Salt | 5.5 g | 92% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable oils (Sunflower oil, SESAME oil), Chilli pepper (12%), Fried garlic (11.5) (Garlic, Palm oil), Flavour enhancers (Monosodium glutamate, Disodium Scan guanylate, Disodium inosinate), Onion powder, Salt, Sugar, Chilli paste (2.6%) (Chilli pepper, Salt, Rice), Soy sauce powder (Soy sauce [Defatted SOYBEAN, Www WHEAT, Salt, SOYBEAN], Dextrin, Salt), Ground SESAME, Antioxidant (Alpha-Tocopherol). MADE IN JAPAN/Chilli and garlic do not originate from Japan.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E307Alpha-tocopherol
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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