United Kingdom
Data
Curry sauces · United Kingdom

Tasty Curry Sauce Mix - Medium Hot

by S&B · 1kg
United Kingdom
NUTRI-SCOREABCDENOVA4
497 kcalper 100 g · 25% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)4901002158521
GS1 prefix490 · GS1 Japan
Additives3: E1400, E621, E627
Allergens flagged in the ingredientsWheat flour, Celery, SoybeanMay contain: Celery, Gluten, Soybeans
4901002158521

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy497 kcal25%
Fat31.0 g44%
of which saturates19.0 g95%
Carbohydrate48.0 g18%
of which sugars14.0 g16%
Fibre0.00 g—
Protein5.7 g11%
Salt10.4 g173%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Flour, Sugar, Salt, Corn Starch, Curry Powder 6.5% (), Monosodium Glutamate, Colour E150A, Potato Flake, Chinese Cabbage Powder (Dextrin, Sugar, Chinese Cabbage Extract, Salt), Roasted Cabbage Powder (Dried Cabbage, Palm Oil), Spices, Vegetable Paste (Vegetable Oil (Hydrogenated Palm Oil, Hydrogenated Rapeseed Oil), Dried Vegetables (Onion, Pumpkin, Spinach, Carrot, Yam, Jew's Mallow)), Vegetable Stock Powder (Dextrin, Vegetables (Onion Extract, Sauteed Onion (Onion, Corn Oil), Carrot Extract, Celery Extract (Celery, Dextrin, Salt), Sugar, Salt, Rice Bran Oil, Yeast Extract, Spices (Garlic, Pepper, Celery))), Hydrolyzed Protein (Soybean), Yeast Extract Powder (Yeast Extract, Dextrin, Salt), Acid E296, Emulsifier E473, Flavour Enhancers E631 & E627

Allergen: Wheat flourAllergen: CeleryAllergen: SoybeanMay contain: CeleryMay contain: GlutenMay contain: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 88 “curry sauces” products sold in the United Kingdom
Sugars14.0 g · median 4.6 g
Saturates19.0 g · median 1.7 g
Salt10.4 g · median 0.82 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Curry sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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