Curry, roux, hot

by Golden Curry · 20 g

United Kingdom

476 kcalper 100 g · 24% of the reference intake

9.8 gof sugars per 100 g

Barcode (EAN-13)4901002075361

GS1 prefix490 · GS1 Japan

Additives5: E150a, E296, E621…

AllergensGluten

LabelsFSC, FSC Mix

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	476 kcal	24%
Fat	28.0 g	40%
of which saturates	17.0 g	85%
Carbohydrate	45.0 g	17%
of which sugars	9.8 g	11%
Protein	7.3 g	15%
Salt	1.9 g	31%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de froment, huiles végétales (huile de palme, huile de canola), sel, sucre, poudre de cari (curcuma, coriandre, cumin, fenugrec, poivre, poivron rouge, épices) 6%, épices, colorant : E150a, exhausteurs de goût : E621, E627, E631, acidifiant : acide malique.

Allergen: Gluten FSC FSC Mix

E150aPlain caramelColour
E296Malic acid
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.