United Kingdom
Data
GOLDEN CURRY Japanese Curry Mix in Block, S&B
i Photo: Open Food Facts contributors · CC BY-SA

GOLDEN CURRY Japanese Curry Mix in Block

by S&B · 100g
United KingdomFranceGermanySwitzerland
NOVA4
2,511 kcalper 100 g · 126% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)4901002075354
GS1 prefix490 · GS1 Japan
Additives5: E150a, E296, E621…
AllergensGluten
LabelsFSC, FSC Mix
4901002075354

Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy2,511 kcal126%
Fat26.0 g37%
of which saturates16.0 g80%
Carbohydrate47.0 g18%
of which sugars10.0 g11%
Protein6.8 g14%
Salt14.0 g233%

Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, vegetable oils (palm oil, rapeseed oil), salt, sugar, curry powder 8.6% (turmeric, coriander, cumin, fenugreek, orange peel, spices) 6%, spices, flavour enhancers: e621, e627, e631, colour: E150a, acidifier: malic acid

Allergen: GlutenFSCFSC Mix
  • E150aPlain caramelColour
  • E296Malic acid
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
2 November 2025£2.25Cardiff

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars10.0 g · median 5.0 g
Saturates16.0 g · median 0.50 g
Salt14.0 g · median 1.2 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceGermanySwitzerlandUnited Kingdom
de-chde-defr-chfr-frit-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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