Cup Soup Hokkaido Corn Cream
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 22% |
| Fat | 14.5 g | 21% |
| Carbohydrate | 69.9 g | 27% |
| Protein | 6.5 g | 13% |
| Salt | 5.3 g | 88% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweet Corn, Sugar, Starch, Creaming Powder, Dextrin, Edible Processed Oil, Salt, Whole Milk Powder, Lactose, Onion, Fructose, Potato, Corn Butter Powder, Processed Corn Products, Butter, Sauteed Onion Powder, Concentrated Why, Milk Protein White, Chicken Extract, Yeast Extract, Spices, Croutons/Seasonings (Amino Acids, Etc.), Leavening Agents
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.