
moon came
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 21.6 g | 31% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 48.6 g | 19% |
| of which sugars | 32.4 g | 36% |
| Fibre | 2.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white lotus seed paste(68%)(lotus seed, sugar, water, peanut oil), salted egg yolk(15%), wheat flour(gluten), syrup[sugar, water, lemon, acidity regulator(e330)], peanut oil, egg, edible lye water ( water, acidity regulator (e501), allergen tip: see bold indication in ingredients table. may contain crustaceans, fish milk, woody nuts, celery, mustard, feather beans, software, large | beans, sesame seeds, sulphates and their products. allergy advice: for allergens, see ingredients in bold, may contain crustaceans, fish, milk, tree nuts, celery, mustard, lupin, molluscs, soybeans, sesame seeds, sulphites and their products, how to save: store in a dry and cool place after opening the bag of moon cakes, please store it in the freezer. storage method: please keep in a cool and dry place, please refrigerate mooncak
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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