Khinkali Beef And Lamb
by Henry’s · 100 g
United Kingdom
245 kcalper 100 g · 12% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)4860110820020
GS1 prefix486 · GS1 Georgia
AdditivesNone found in the ingredients
AllergensBeef, Gluten
LabelsHalal
Prefix 486 was issued by GS1 Georgia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 16.0 g | 23% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Beef 80%, Lamb 20%, onion, coriander, salt, red pepper, black pepper, flour, garlic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
Latest prices recorded in Open Prices
| Date | Price | City |
|---|---|---|
| 16 November 2025 | £16.98 | City of Westminster |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.