Hazelnut cream stuffed wafers · United Kingdom

Affetto Hazelnut

by Premia · 20 g

United KingdomUkraine

Green-ScoreD

507 kcalper 100 g · 25% of the reference intake

43.0 gof sugars per 100 g

Barcode (EAN-13)4823096429700

GS1 prefix482 · GS1 Ukraine

Additives2: E476, E492

AllergensNot given in the source

Prefix 482 was issued by GS1 Ukraine. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	507 kcal	25%
Fat	30.0 g	43%
of which saturates	11.0 g	55%
Carbohydrate	53.0 g	20%
of which sugars	43.0 g	48%
Fibre	1.0 g	—
Protein	5.6 g	11%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ЦУКОР, РОСЛИННА ОЛІЯ ПАЛЬМОВА РАФІНОВАНА ВИБІЛЕНА ДЕЗОДОРОВАНА, БОРОШНО ПШЕНИЧНЕ (СУМІШ В/С ТА 1/С), ЖИР РОСЛИННИЙ ЗАМІННИК КАКАО-МАСЛА (ПОВНІСТЮ ГІДРОГЕНІЗОВАНІ РАФІНОВАНІ ВИБІЛЕНІ ДЕЗОДОРОВАНІ ОЛІЇ: ПАЛЬМОЯДРОВИЙ СТЕАРИН, ПАЛЬМОВА ОЛІЯ; ЕМУЛЬГАТОРИ: Е492, ЛЕЦИТИН (СОЯ)), МОЛОКО СУХЕ ЗНЕЖИРЕНЕ, КАКАО-ПОРОШОК, ГОРІХ ФУНДУК ТЕРТИЙ 3,5 %, СІЛЬ КУХОННА, ЕМУЛЬГАТОРИ: ЛЕЦИТИН (СОЯ), E476; АРОМАТИЗАТОРИ: ВАНІЛІН, «ЛІСОВИЙ ГОРІХ»; ЯЄЧНИЙ ПОРОШОК, РОЗПУШУВАЧІ: НАТРІЙ ДВОВУГЛЕКИСЛИЙ, АМОНІЙ БІКАРБОНАТ.

E476Polyglycerol polyricinoleateEmulsifier
E492Sorbitan tristearateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.51kg CO₂e per kg

Reference value for the category “Hazelnut cream stuffed wafers”: 3.51 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

UkraineUnited Kingdom

uk-ua

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.