Chocolate stuffed wafers · United Kingdom

Affetto Milk

by Premia · 20 g

United KingdomUkraine

Green-ScoreD

515 kcalper 100 g · 26% of the reference intake

49.0 gof sugars per 100 g

Barcode (EAN-13)4823096429687

GS1 prefix482 · GS1 Ukraine

Additives2: E476, E492

AllergensNot given in the sourceMay contain: Nuts

Prefix 482 was issued by GS1 Ukraine. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	515 kcal	26%
Fat	29.0 g	41%
of which saturates	10.0 g	50%
Carbohydrate	59.0 g	23%
of which sugars	49.0 g	54%
Fibre	1.0 g	—
Protein	5.7 g	11%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 24 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ЦУКОР БІЛИЙ, РОСЛИННА ОЛІЯ ПАЛЬМОВА РАФІНОВАНА ВИБІЛЕНА ДЕЗОДОРОВАНА, БОРОШНО ПШЕНИЧНЕ (СУМІШ В/C TA 1/С), ЖИР РОСЛИННИЙ ЗАМІННИК КАКАО-МАСЛА (ПОВНІСТЮ ГІДРОГЕНІЗОВАНІ РАФІНОВАНІ ВИБІЛЕНІ ДЕЗОДОРОВАНІ ОЛІЇ: ПАЛЬМОЯДРОВИЙ СТЕАРИН, ПАЛЬМОВА ОЛІЯ; ЕМУЛЬГАТОРИ: E492, ЛЕЦИТИН (СОЯ)); МОЛОКО СУХЕ ЗНЕЖИРЕНЕ 10,7 %, КАКАО-ПОРОШОК, СІЛЬ КУХОННА, ЕМУЛЬГАТОРИ: ЛЕЦИТИН (СОЯ), E476; АРОМАТИЗАТОРИ: ВАНІЛІН, «ВЕРШКИ»; ЯЄЧНИЙ ПОРОШОК, РОЗПУШУВАЧІ: НАТРІЙ ДВОВУГЛЕКИСЛИЙ, АМОНІЙ БІКАРБОНАТ.

May contain: Nuts

E476Polyglycerol polyricinoleateEmulsifier
E492Sorbitan tristearateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.66kg CO₂e per kg

Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

UkraineUnited Kingdom

uk-ua

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.