United Kingdom
Data
Reeva Instant Nudelgericht ENTE, reeva
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · United Kingdom

Reeva Instant Nudelgericht ENTE

by reeva · 1pcs
United KingdomGermany
NOVA4
67 kcalper 100 g · 3% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)4820179258547
GS1 prefix482 · GS1 Ukraine
Additives12: E150c, E160a, E160ai…
AllergensGluten, SoybeansMay contain: Celery, Eggs, Milk
4820179258547

Prefix 482 was issued by GS1 Ukraine. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy67 kcal3%
Fat2.8 g4%
of which saturates1.3 g7%
Carbohydrate8.9 g3%
of which sugars0.56 g1%
Fibre0.47 g—
Protein1.3 g3%
Salt0.77 g13%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Instant-Nudeln asiatischer Art (90 %): Weizenmehl, pflanzliche Öle (Palmöl, Sonnenblumenöl; in veränderlichen Gewichtsanteilen), Trinkwasser, Speisesalz, Säureregulator: E501 (i), Stabilisatoren: E452, E451, Farbstoff: E160a(i). Würzmischung (10 %): Speisesalz, Zucker, Aromen, Knoblauchpulver (1,2 %), Geschmacksverstärker: E621, E631, E627, gemahlener Anis (0,5 %), gemahlener Zimt (0,3 %), gemahlenes Chili (0,2 %), gemahlener Koriander, getrockneter Schnittlauch (0,07 %), Säureregulator: E330, Trennmittel: E551, Sojasaucenpulver (entfettete Sojabohnen, Weizen, Maltodextrin, Trinkwasser, Speisesalz, Farbstoff: E150c). Kann Spuren von Sellerie, Ei und Milch enthalten

Allergen: GlutenAllergen: SoybeansMay contain: CeleryMay contain: EggsMay contain: Milk
  • E150cAmmonia caramelColour
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E330Citric acidAntioxidant · Sequestrant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 139 “instant noodles” products sold in the United Kingdom
Sugars0.56 g · median 1.1 g
Saturates1.3 g · median 2.4 g
Salt0.77 g · median 0.73 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.