Mayonnaise "European", 72% fat
Prefix 482 was issued by GS1 Ukraine. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 668 kcal | 33% |
| Fat | 72.0 g | 103% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 4.2 g | 5% |
| Fibre | 0.10 g | — |
| Protein | 0.50 g | 1% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Олія соняшникова рафінована дезодорована (71,4%), вода питна, цукор, оцет спиртовий, жовток яєчний ферментований сухий, сіль кухонна, зерно гірчиці (0,4%) (білої і сарептської), регулятор кислотності (кислота молочна), консервант (сорбат калію), стабілізатор (камедь ксантанова), антиоксидант (Е 385), барвник (каротини).
The ingredient list is only available in Ukrainian in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “70% fat mayonnaise”: 2.69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.