Cheezy
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 532 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 23.0 g | 115% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn Meal, Vegetable Oil (may consist of Palm Oil and/or Palm Olein), Cheese Powder (Milk Solids, Maltodextrin, Cheese Solids, Salt, Food Acids, Mineral Salts, Flavour Enhancer, Yeast Extract, Colorings, Anti-caking Agent, Antioxidant), lodized Salt, Monosodium Glutamate (as flavor enhancer), Sugar, Garlic Powder, Onion Powder and Vitamin Premix (Vit. A, Vit. B1. Vit. B2. Vit. B3, Vit. B5, Vit. B6, Vit. B12 and Folic Acid).
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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