dingdong (g) 95g chips & curls mix
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 4.0 g | 4% |
| Fibre | 8.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn Kernels, Green Peas, Groundnuts/Peanuts. Wheat Flour (Gluten). Vege - table Oil (combination of Palm, Corn & Coconut Oil), Sugar, Hydrolysed Say Protein, Salt, Garlic Powder, Onion Powder, Chilli Powder, Colours (E102 & E133), Flavour Enhancer (E621),Antioxidant (E310).
- E102TartrazineColour
- E133Brilliant blue FCFColour
- E310Propyl gallateAntioxidant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.