Superstix Choco Flavor
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 13.9 g | 20% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 72.2 g | 28% |
| of which sugars | 44.4 g | 49% |
| Protein | 2.8 g | 6% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat (gluten) flour, vegetable oil and fat (palm and coconut oil), cocoa powder (4,5%), milk powder, cassava starch, egg powder, salt, artificial chocolate flavour, vanillin, emulsifier : lecithin (soya), colour: caramel iv-ammonia sulphite process, allura red, allura red: may have an adverse effect on activity and attention in children, allergy advice: for allergens please see ingredients in bold and underlined,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.