chippy BBQ corn
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 552 kcal | 28% |
| Fat | 33.3 g | 48% |
| of which saturates | 16.7 g | 84% |
| Carbohydrate | 53.3 g | 20% |
| of which sugars | 3.3 g | 4% |
| Fibre | 6.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ARTIFICIAL FLAV ANTICAKING AGENTS (TAY SEED, COLORS CARAMEL (19) PHITES DIOXIDE (561 RUSK POWCASE SALT EAST MUSTARD (E160) SPICES (ONION, GAak nmx FLAVOR S MONOSODIUM GLUTAMATE (521) ALLERGEN INFORMATION CONTAINS WERT, MUSTARD S AND SOYBEAN PRODUCTS, MAY CONTAN MILK AND RISK PRODUCTS KEEP IN COOL DRY PLACE, AWAY FROM DRECT SUNLIGHT AND INTENSE HEAT CONSUME AFTER OPENING PRODUCTION AND/OR EXPIRATION DATE PRINTED ON PACX MANUFACTURED BY kyyn UNIVERSAL ROBINA CORPORATION PRODUCT OF THE PHILIPPINES PRODUIT DES PHILIPPINES منتج من الفلبين www.rcgoodexports.com/contact us 4 800016 643095 Califonia Proposition 65 W Reproductive an J > Shot on AWESOME A70
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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