Maliban - Lemon Puff with Lemon Cream
Prefix 479 was issued by GS1 Sri Lanka. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 20.0 g | 29% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 28.2 g | 31% |
| Fibre | 0.00 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 29 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Sugars (Sugar, glucose), Vegetable fat (Palm oil). Com starch, Milk powder Ammonium bicarbonate (Leavening agent), Sodium bicarbonate (Leavening agent), Salt, Natural lemon flavour, Soy lecithin (Emulsifier), Citric acid, Permitted colours (Carotene), Rosemary plant extract.
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.