Pink Soup potato chips
Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.0 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
62% potatoes, sunflower oil, 2,3% beets powder, salt, spice (onions, dill, green onions), cream powder, yeast extract, skim milk powder, maltodextrin, flavourings (cucumber, natural sour cream, onion), acidity regulator (lactic acid), anti-caking agent (silicium dioxide), spice extract (dill).
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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