Onions · United Kingdom

Onion Nuts

by Jėga · 200g

United Kingdom

Green-ScoreA

533 kcalper 100 g · 27% of the reference intake

5.3 gof sugars per 100 g

Barcode (EAN-13)4771173208390

GS1 prefix477 · GS1 Lithuania

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	533 kcal	27%
Fat	34.0 g	49%
of which saturates	8.0 g	40%
Carbohydrate	42.0 g	16%
of which sugars	5.3 g	6%
Protein	12.2 g	24%
Salt	2.5 g	42%

Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

56% bulvių krakmolas, palmių aliejus, modifikuotas krakmolas, cukrus, svogūnų prieskonių mišin]ys 1,2% (svogūnai 0,3%, druska, aromato ir skonio stiprikliai: mononatrio glutamatas, dinatrio 5'-ribonukleotidai;gliukozės sirupas, mielių ekstraktas, česnakų milteliai, petražolės, rapsų aliejus, lipnumą reguliuojanti medžiaga silicio dioksidas, rūkštingumą reguliuojanti medžiaga pieno rūgštis, antioksidantas tokoferolių koncentruotas ekstraktas, kvapiosios medžiagos), maltodekstrinas, druska, tešlos kildymo medžiaga natrio karbonatas, ciberžolės, baltieji pipirai, rūkštingumą reguliuojanti medžiaga citrinų rūgštis, dažiklis anato norbiksinas. Gali būti glitimo, pieno, pistacijų, migdolo, anakardžio ir lazdyno riešutų pėdsakų.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Onions”: 0.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.