bread crisps
Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 29.0 g | 41% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 8.9 g | 10% |
| Fibre | 9.5 g | — |
| Protein | 5.8 g | 12% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RYE-WHEAT BREAD 62% (RYE FLOUR, WHEAT FLOUR, WHEAT FIBERS, sugar, vegetable rape seed oil, yeast, cooking iodized salt, caraway); vegetable rape seed oil; seasoning mix 5% (sugar, salt, WHEAT FLOUR, MUSTARD POWDER 0,3%, onion, acidity regulator (sodium acetate), garlic, vinegar, honey 0,02%, turmeric, flavouring (honey and mustard)); water. May contain traces of SOY and MILK. Packaged in a protective atmosphere. Protect from direct sunlight, at a temperature from 0°C to + 25°C. Contains no GMO. Contains no trans fats. Bon chance MUSTARD &HONEY BREAD CRISPS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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