Curd snacks · United Kingdom

Varskes surelis

by Nykštukas

United KingdomLithuania

191 kcalper 100 g · 10% of the reference intake

16.2 gof sugars per 100 g

Barcode (EAN-13)4770237042437

GS1 prefix477 · GS1 Lithuania

Additives3: E160a, E160ai, E407

AllergensMilk

Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	191 kcal	10%
Fat	8.0 g	11%
of which saturates	4.8 g	24%
Carbohydrate	17.4 g	7%
of which sugars	16.2 g	18%
Protein	12.3 g	25%
Salt	0.08 g	1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

varškė 76%, persikų ir mangų priedas 15% (cukrus, persikai 25%, mangai 25%, krakmolas, tirštiklis karageninas, citrinų sulčių koncentratas, dažiklis beta karotenas, natūralios kvapiosios medžiagos), cukrus, sviestas.

The ingredient list is only available in Lithuanian in the source; we show it as it is, without translation.

Allergen: Milk

E160acaroteneColour
E160aiBeta-caroteneColour
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

LithuaniaUnited Kingdom

lt-lt

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.