Dione zero sugar added
Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 10.1 g | 14% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 4.0 g | 4% |
| Protein | 5.4 g | 11% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
natural milk (33,8%), cookie dough pieces (13,3% cream (12,1%), sugar free caramel (11,7%)**, chicory fiber, polydextrose, erythritol), whey protein concentrate (milk), skimmed milk powder, emulsifier m diglycerides of fatty acids), stabilizers (locust bean gum, guar gum), natural vanilla fla annato), /lt/ dione vaniliniai ledai su karamele ir sausainių masės gabal saldikliais, sudedamosios dalys: natūralus pienas (33,8%), sausainiu mase
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E570Fatty acids
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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