Lentil Chips
Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 463 kcal | 23% |
| Fat | 16.9 g | 24% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 58.1 g | 22% |
| of which sugars | 3.1 g | 3% |
| Fibre | 3.8 g | — |
| Protein | 13.1 g | 26% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red lentil flour (41%), maize flour, rapeseed oil, seasoning mix (maltodextrin, salt, yeast extract, starch syrup, sugar, onion, spice, flavouring, acidity regulator (lactic acid), colour (paprika extract)), rice flour, salt. Allergy advice! May contain gluten and milk. NO ADDED FLAVOUR ENHANCERS 05 PP Net weight 96 96x16 gl Best b
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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