Lentil Chips Maple Bacon Taste
Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 5.9 g | 7% |
| Fibre | 3.5 g | — |
| Protein | 13.0 g | 26% |
| Salt | 2.4 g | 39% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red lentil flour (42%), maize flour, rapeseed oil, rice flour, seasoning mix (sugar, wheat flour, flavourings, dextrose, smoked salt, yeast extract, salt, onion powder, spice extract, herb), salt,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lentil crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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