Lentil Chips Cheddar Cheese Flavour
Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 461 kcal | 23% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 3.1 g | 3% |
| Fibre | 7.5 g | — |
| Protein | 13.0 g | 26% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
red lentil flour (40%), maize flour, rapeseed oil, rice flour, seasoning mix (maltodextrin (maize, potato), salt, yeast extract, starch syrup (maize), onion, spice, flavourings, acidity regulator (lactic acid), spice extract (paprika)), salt, allergy advice! may contain gluten and milk,
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.