Lentil Chips Maple Bacon Taste
Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 5.9 g | 7% |
| Fibre | 0.70 g | — |
| Protein | 13.0 g | 26% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red lentil flour (42%), maize flour, rice flour, rapeseed oil, seasoning mix (sugar, wheat flour (contains gluten), flavourings, dextrose, smoked salt, yeast extract, salt, onion powder, spice extract, herb), salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain salty snacks”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.