Pieniniai Meduoliai
Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 75.8 g | 29% |
| of which sugars | 41.8 g | 46% |
| Protein | 5.7 g | 11% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kvietiniai miltai, cukrus, invertuotas cukraus sirupas (cukrus, vanduo, tešlos kildymo medžiaga natrio bikarbonatas (soda), rūgštingumą reguliuojanti medžiaga citrinų rūgštis), vanduo, palmių aliejus, augalinis rapsų aliejus, tešlos rūgštingumą reguliuojanti medžiaga amonio bikarbonatas, liesi pieniniai milteliai 0,3 % (išrūgų milteliai, nugriebto pieno milteliai, druska), tešlos kildymo medžiaga natrio bikarbonatas (soda), konservantas kalcio propionatas, kvapioji medžiaga vanilinas.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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