United Kingdom
Data
Siłku fileja ełłā Matje (herring fillet in oil "Matje"), Kaija
i Photo: Open Food Facts contributors · CC BY-SA
Herring · United Kingdom

Siłku fileja ełłā Matje (herring fillet in oil "Matje")

by Kaija
United Kingdom
NUTRI-SCOREABCDENOVA4
181 kcalper 100 g · 9% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)4751007734585
GS1 prefix475 · GS1 Latvia
Additives4: E211, E330, E575…
AllergensFish
4751007734585

Prefix 475 was issued by GS1 Latvia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy181 kcal9%
Fat13.0 g19%
of which saturates2.8 g14%
Carbohydrate1.3 g0%
of which sugars1.3 g1%
Protein14.0 g28%
Salt3.9 g65%

Open Food Facts, ODbL, record updated 15 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Atlantijas silku (Clupea harengus) filejas, mazsālītas, bez ādas (sāls, skābuma regulētāji: E575, E330, glikoze, laktoze, garšas pastiprinātājs E621, cukurs, konservants E211, sāls) 65%, rapšu eļļa. Vidējā produkta uzturvērtība 100 g: enerģētiskā vērtība 752 kJ /181 kcal; tauki 13 g*, tostarp piesātinātās taukskābes 2,8 g; ogļhidrāti 1,3 g, tostarp cukuri 1,3 g; olbaltumvielas 14 g; sāls 3,9 g. *Tauku saturs var mainīties atkarībā no nozvejas sezonas. Nozvejotas Atlantijas okeāna Ziemeļaustrumos. Zvejas rīks-tralis. Uzglabāt temperatūrā no A 4751007734585 LV A 013985 ES Izlietot līdz - skatīt

Allergen: Fish
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E575Glucono-delta-lactoneSequestrant
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Herring”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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