United Kingdom
Data
Spicy Salted Sprat, Avis-d
i Photo: Open Food Facts contributors · CC BY-SA
European sprat · United Kingdom

Spicy Salted Sprat

by Avis-d · 500g
United Kingdom
NUTRI-SCOREABCDE
181 kcalper 100 g · 9% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4751001040651
GS1 prefix475 · GS1 Latvia
Additives1: E211
AllergensNot given in the source
4751001040651

Prefix 475 was issued by GS1 Latvia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy181 kcal9%
Fat15.2 g22%
of which saturates4.4 g22%
Carbohydrate1.0 g0%
of which sugars1.0 g1%
Protein11.8 g24%
Salt8.0 g133%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

60% (Spratus-spratus, zvejas rajons Baltijas jūra), sālījums 30% (ūdens, sāls, garšvielu maisījums, konservants E-211)

  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.28kg CO₂e per kg

Reference value for the category “European sprat”: 2.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.