Ekspresso Vareniki
by Ariols · 450 g
United Kingdom
180 kcalper 100 g · 9% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)4750499005609
GS1 prefix475 · GS1 Latvia
Additives1: E621
AllergensNot given in the source
Prefix 475 was issued by GS1 Latvia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 38.9 g | 15% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.70 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Dough (first rate wheat flour, drinking water, food industry salt, egg mass, rapeseed oil), filling (potatoes 63.8%, mushrooms 18.2%, onions, rapeseed oil, food industry salt, mixture of seasoning (flavour enhancer E621)).
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.