United Kingdom
Data
White chocolate with blueberry and rise crisp, Kalev
i Photo: Open Food Facts contributors · CC BY-SA
White chocolates · United Kingdom

White chocolate with blueberry and rise crisp

by Kalev · 95g
United KingdomEstonia
NUTRI-SCOREABCDENOVA4
532 kcalper 100 g · 27% of the reference intake
53.0 gof sugars per 100 g
Barcode (EAN-13)4740012032908
GS1 prefix474 · GS1 Estonia
Additives4: E322, E322i, E330…
AllergensGluten, Milk
LabelsSustainable farming, UTZ Certified, UTZ Certified Cocoa
4740012032908

Prefix 474 was issued by GS1 Estonia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy532 kcal27%
Fat30.0 g43%
of which saturates19.0 g95%
Carbohydrate59.0 g23%
of which sugars53.0 g59%
Protein6.3 g13%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Cocoa Butter, Cream Powder (Milk), Whey Powder (Milk), Blueberry Additive 8% (Blueberry 33%, Apple Puree, Sugar, Fructose Syrup, Rice Meal, Gelling Agent (Pectin), Vegetable Fat (Palm Kernel Oil), Acidity Regulator (Citric Acid), Flavouring), Rice Crisp 4% (Rice Meal, Wheat Gluten, Wheat Malt, Sugar, Salt, Dextrose), Lactose (Milk), Emulsifier (Lecithin), Flavouring, Vanillin, Salt, In White Chocolate Milk Solids: 35% Minimum

Allergen: GlutenAllergen: MilkSustainable farmingUTZ CertifiedUTZ Certified Cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 55 “white chocolates” products sold in the United Kingdom
Sugars53.0 g · median 53.0 g
Saturates19.0 g · median 19.7 g
Salt0.40 g · median 0.25 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “White chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

11.5kg CO₂e per kg

Reference value for the category “White chocolates”: 11.5 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
EstoniaUnited Kingdom
et-ee

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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