Jelly staws
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 22.5 g | 9% |
| of which sugars | 21.0 g | 23% |
| Protein | 0.00 g | 0% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
strawberry: water, sugar, fructose, thickener e407, acidity regulator: e330, e296, fruit flavours 0,2%, colour: e129, e102 grape : water, sugar, fructose, thickener e407, acidity regulator: e330, e296, fruit flavours 0,2%, colour: e129, e133 pineapple : water, sugar, fructose, thickener e407, acidity regulator: e330, e296, fruit flavours 0,2%, colour: e129, e102 apple : water, sugar, fructose, thickener e407, acidity regulator: e330, e296, fruit flavours 0,2%, colour: e129, e133, e102 and e129
- E102TartrazineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.